Easy Raspberry Thumbprint Cookies

Front Range Fed

[{"selector":"#anim-5ac358e4-b015-4e15-814a-50f82d50bbfa","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a64ef909-97e9-4c55-97d3-85dc6c8319ec","keyframes":{"transform":["translate3d(0px, -497.81282%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-17b0a2c6-efb5-4b72-8123-a2fc229afc3f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b45b70b-5c6e-41e4-9fa7-f4ebabe48080","keyframes":{"transform":["translate3d(0px, -692.08511%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the recipe!

Key Ingredients

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Step 1

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Step 2

[{"selector":"#anim-94adec2d-8044-40c5-914e-dafe2019487d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35397d97-9f89-403e-aef4-e905a065198b","keyframes":{"transform":["translate3d(0px, -646.62097%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1b8f14b-eabe-4111-843e-4ac1388cb047","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-622a33fd-1502-4b9b-aada-809b51ddf362","keyframes":{"transform":["rotate(-360deg) translate3d(0px, -1361.11058%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the flour, cornstarch, baking powder and salt to the wet ingredients and mix well. Chill the dough for at least 30 minutes. Get the recipe!

Step 3

[{"selector":"#anim-ab913b0a-41b2-42ac-8151-0b09a0b41ad1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5334e300-49e2-42eb-9376-a3347e27adef","keyframes":{"transform":["translate3d(0px, -1387.42631%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Once dough has chilled in the fridge, roll it into small 1-inch balls. Get the recipe!

Step 4

[{"selector":"#anim-498b8c1a-ee4c-434c-87f8-f2106201dd7a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42169b66-9b3d-4f1f-bb2d-d4bdce6bf38f","keyframes":{"transform":["translate3d(0px, -1458.95122%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Using a measuring spoon (or your thumb!) gently press into each cookie dough ball to form an indentation. Get the recipe!

Step 5

[{"selector":"#anim-16acd86e-261f-4b17-81fe-98878f7735e9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-254b42cc-6a66-495c-a003-f84b9218612a","keyframes":{"transform":["translate3d(0px, -535.1851%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a3b57d8-6755-4fcd-aede-46c22eaac37d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b46f7d6e-d517-4615-a5b9-4cc3f70a9119","keyframes":{"transform":["rotate(-360deg) translate3d(0px, -1417.28461%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Fill each cookie with the raspberry preserves, then bake for 8-10 minutes. Allow the cookies to cool on the pan for 5 minutes before transferring to a cooling rack. Get the recipe!

Pro Tip

[{"selector":"#anim-059b54c2-e702-4696-a93e-3a63ed69a1b8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc6ae717-0ced-49c5-87cf-26b9f520accf","keyframes":{"transform":["translate3d(0px, -537.68512%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8e92308-b679-4b41-b599-4da2c1550b2e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57e4f5ed-a129-4d35-a89d-bfa1838e7b18","keyframes":{"transform":["rotate(-360deg) translate3d(0px, -1347.95271%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Chilling the dough not only makes it easier to work with and roll into balls, but it will help prevent the cookies from spreading during baking. Get the recipe!

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Easy Raspberry Thumbprint Cookies

Front Range Fed

Front Range Fed

These classic Raspberry Thumbprint Cookies combine the buttery goodness of shortbread cookies with the sweet tanginess of raspberry preserves. Perfect for your holiday cookie platter!