Make your marinade and marinate your chicken in a large bowl for at least 1 hour, or up to 24 hours.
Place marinated chicken in a large bag with a mixture of flour and spices. Shake to coat.
Fry the chicken over medium heat in a neutral oil until crispy and cooked through.
Drizzle chicken with hot honey and assemble sandwich on a brioche bun with sriracha mayo, pepper jack cheese, lettuce and crispy pickle chips.
Crispy and deliciously spicy! Get the recipe at the link below!