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-Spinach -Artichoke Hearts -Red Bell Pepper & Garlic -S&P, Paprika & Red Pepper Flakes -Lemon Zest -Cream Cheese, Yogurt & Sour Cream -Mozzarella nd Parmesan Cheese
Sautee the garlic and red pepper in olive oil.
Add the spinach in batches, allowing it to wilt as it cooks.
Add the artichoke hearts, spices and lemon zest and cook for 3-4 minutes.
Reduce the heat to low and add the cream cheese, mozzarella, yogurt, sour cream and parmesan. Cook until melted.
Transfer to an oven-safe baking dish and broil for 4-5 minutes, or until the top is golden brown and the sides are bubbling.
Use full fat cream cheese for an extra creamy texture!