Pumpkin Pancakes Made With Pancake Mix

Front Range Fed

Using a pancake mix for these pumpkin pancakes makes this recipe a breeze. Spiced with cinnamon, ginger, and the flavors of fall, you’ll love starting your morning with a stack of these flavorful pumpkin pancakes.

Pumpkin Pancakes With Pancake Mix

Front Range Fed

-Pancake Mix -Butter -Buttermilk  -Eggs -Spices -Pumpkin -Vanilla

Key Ingredients

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Mix the dry ingredients (the pancake mix and the spices) together in a large bowl.

Step 1

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Combine the pumpkin puree, eggs, buttermilk, melted butter and vanilla extract in a separate bowl.

Step 2

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Whisk the pumpkin mixture together until well combined. 

Step 3

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Add the dry ingredients to the wet ingredients and stir until just combined.

Step 4

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In a hot skillet with a little melted butter, add small scoops of the pumpkin pancake batter to a pan. Cook for 2-3 minutes, then flip and cook for an additional few minutes.

Step 5

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Serve pumpkin pancakes with butter and warm maple syrup.

Step 6

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Be sure not to crowd the pan when cooking the pancakes in the skillet!

Pro Tip

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