Roasted Fennel Salad With Orange-Honey Vinaigrette

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Roasted Fennel With Orange Honey Dressing is a great side dish for your holiday table. Fennel wedges are roasted and drizzled with a vinaigrette made with fresh orange juice, honey, and mustard.

Roasted Fennel Salad

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-Fennel -Olive Oil -Dijon Mustard -Honey -White Wine Vinegar -Salt And Pepper -Orange Juice And Zest

Key Ingredients

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Cut the stalks and fronds from the fennel bulbs.

Step 1

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Cut the fennel bulbs in half.

Step 2

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Slice the halved bulbs into wedges.

Step 3

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Arrange the wedges on a baking sheet lined with parchment paper and brush with oil. Roast for 25 minutes until tender and caramelized.

Step 4

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Prepare your dressing. Mix the oil, vinegar, honey, dijon, orange juice, salt and pepper in a jar and shake vigorously to combine.  

Step 5

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Once the fennel is finished roasting, transfer to a serving tray and drizzle the vinaigrette over the top. Sprinkle reserved fennel fronds and orange zest over the top.

Step 6

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Cover the fennel with foil for the first 15 minutes to avoid burning.

Pro Tip

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