Spanish Style Chicken Wings

Front Range Fed

Bursting with flavors of garlic, lemon, and a touch of spice, these Baked Spanish Chicken Wings With Garlic are perfect for your next football watching party or casual get-together.

Spanish Style Chicken Wings

Front Range Fed

-Chicken Wings -Lemon Juice -Parsley -Baking Powder -Spices -Garlic -Brandy -Honey

Key Ingredients

Front Range Fed

Prepare the marinade by mixing the lemon juice with the paprika, oregano and salt. 

Step 1

Front Range Fed

Toss the chicken wings with the marinade and chill in the refrigerator for at least 30 minutes.

Step 2

Front Range Fed

Once the wings have marinated, toss with the baking powder coating.

Step 3

Front Range Fed

Bake the wings for 25 minutes on a rack lined baking traw. 

Step 4

Front Range Fed

While the wings are baking, make the marinade by mixing the brandy, honey, garlic, stock, parsley and red pepper flakes together in a saucepan. Heat until slightly reduced.

Step 5

Front Range Fed

Remove the wings from the oven and toss with the sauce. 

Step 6

Front Range Fed

Return the wings to the oven on the same baking tray and bake for an additional 20 minutes, or until the chicken is fully cooked and the sauce is sticky. 

Step 7

Front Range Fed

Garnish the wings with extra parsley and red pepper flakes.

Step 8

Front Range Fed

Coating the wings with baking powder before baking helps to make them crispy - even without frying!

Pro Tip

Front Range Fed

Sign up to receive more great recipes from Front Range Fed