Baked Cinnamon Apple Chips With Maple Dip

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Front Range Fed

These baked apple chips are the perfect healthy snack for fall. Perfectly crisp with a touch of cinnamon, and delicious with a maple tahini dipping sauce. 

Baked Cinnamon Apple Chips With Maple Dip

Key Ingredients

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-Apples -Cinnamon -Sugar -Tahini -Water -Maple Syrup -Salt -Vanilla

Using a mandoline, or a very sharp knife, slice the apples into very thin layers.

Step 1

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Place the apples onto a baking sheet lined with parchment paper and sprinkle with cinnamon and sugar. Bake them in the oven for 3 hours, flipping halfway through.

Step 2

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Step 3

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While the apple chips are baking, make the maple tahini dip by combining the tahini, water, maple syrup, salt and vanilla in a small bowl.

Remove apple chips from the oven at the 3 hour mark, allow to cool, and enjoy! 

Step 4

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Cooking the apple chips for a long period of time at a low heat dehydrates them and makes them perfectly crisp.

Pro Tip

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