-Apples -Spices -Apple Butter -Lemon -Tapioca -Sugar -Butter -Graham Crackers -Flour
Use a food processor to process the graham crackers into a fine crumb. Add the graham crackers, sugar, salt and melted butter to a bowl.
Combine the graham cracker mixture well.
Add the graham cracker mixture to a pie plate and bake for 7 minutes in the oven.
While the crust is baking, mix the apple slices with the other ingredients for the pie filling.
Once the graham cracker crust has cooled, carefully add the apple pie filling to the center.
Create the cinnamon streusel by combining the flour, cinnamon and sugar together. Cut in the cold butter with a knife until the mixture resembles small pepples.
Add the streusel topping to the pie, then bake for 65 minutes until the pie filling is bubbling and the top is crispy.
Place the pie plate on a large baking sheet when baking to catch any spills.