A whipped tuna mousse, spicy pesto, and thinly sliced avocado are stuffed between two perfectly sliced pieces of crispy bread to create the best tuna sandwich you've ever had.
"I LOVE the spicy pesto sauce and the addition of avocado and sprouts."
See how to make it!
Prep Time: 15 Min
Canned Tuna Mayo & Dijon Mustard Capers Lemon Juice Dill Pesto Sauce Crushed Red Pepper Sriracha Sauce Honey Sourdough Bread Avocado Tomato Red Onion Sprouts
Total Time: 15 Mi
Ingredients
Make the tuna mousse. Combine the tuna, mayo, mustard, capers lemon juice, dill, salt and pepper in a blender. Pulse until the mixture takes on a mousse-like consistency. Chill for 10 minutes.
Make the pesto sauce. Combine the pesto with the crushed red pepper, honey and sriracha. Set aside.
Toast the bread. In a large skillet, toast both sides of the bread for a bout 1-2 minutes on low-medium heat.
Assemble the sandwich. Spread the pesto on one side of the bread and the chilled tuna mousse on the other. Top with avocado, tomato, onion and sprouts.