English  Tea Sandwiches

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These three variations (cucumber, strawberry and radish) on the darling finger sandwiches are the perfect easy, no-fuss recipe for your next party or afternoon tea!

English Tea Sandwiches

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-Cream Cheese -Goat Cheese -Fresh Dill -Fresh Chives -Pumpernickel Bread -Cucumber -Strawberries -Radishes

Key Ingredients

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Combine the cream cheese and goat cheese in a bowl. Add the dill and chives. 

Step 1

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Spread the cheese and herb mixture onto the pumpernickel slices.

Step 2

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Top the pumpernickel bread slices with cucumbers, strawberries and radishes.

Step 3

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Cut off the crusts of the tea sandwiches and cut the pieces into thirds.

Step 4

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Arrange the tea sandwiches on a platter and chill until ready to serve. 

Step 5

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Allow the cream cheese and goat cheese to come to room temperature to make them easier to mix and spread onto the bread.

Pro Tip 

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