This recipe for Easy, Fluffy Canned Air Fryer Biscuits makes perfectly cooked, fluffy biscuits in under 10 minutes. No need to turn on your oven - these fluffy biscuits are easy for weeknights or quick weekend breakfasts.
"So easy and such a great way to these biscuits for a quick and easy breakfast."
See how to make it!
Prep Time: 10 Min
-Package of refrigerated canned biscuits -Light cooking spray
Cook Time: 8 Mi
Ingredients
Add the biscuits. Lightly spray the inside of the air fryer basket with cooking spray and line the bottom of the basket with the biscuits - don't stack!
Air-fry the biscuits. Set the air fyer to 350 degrees and fry for 6 minutes. Flip and rotate the biscuits and cook for 3-4 minutes more.
Serve. Serve the warm biscuits with butter and fruit preserves or jam.
Flip and rotate! Be sure to flip and rotate the biscuits at the 6 minute mark to ensure the biscuits cook evenly.