-Flour -Butter -Brown & White Sugar -Eggs -Vanilla -Baking Soda -Marshmallows & Chocolate Chips
Mix the dry ingredients in a large bowl.
In another bowl, cream the sugars and butter together.
Add the eggs and vanilla to the sugar mixture and mix to combine.
Gently fold in the chocolate chips and marshmallows.
Using a cookie scoop, arrange 1-inch balls of cookie dough onto a baking sheet (6 to a sheet!)
Bake cookies for 12 minutes in the oven (cookies will spread).
Allow the cookies to cool completely on a wire rack before serving.
Chilling the dough for 30 minutes in the refrigerator will make it easier to manage and to roll into balls.