Soft & Chewy Chocolate Chip Marshmallow Cookies

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Take the classic chocolate chip cookie to the next level by adding mini marshmallows, creating a delightful smores-inspired treat. Loaded with dark chocolate and gooey marshmallows - they're irrisitible !

Chocolate Chip Marshmallow Cookies

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-All Purpose Flour -Unsalted Butter -Brown & Granulated Sugars -Eggs -Vanilla -Marshmallows -Chocolate Chips -Baking Soda & Salt

Key Ingredients

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Mix the dry ingredients in a large bowl and set aside. 

Step 1

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Beat the sugars and the butter together. 

Step 2

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Add one full egg and an egg yolk and mix until everything is well combined. 

Step 3

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Add the dry ingredients and mix to combine, then fold in the chocolate chips and marshmallows.

Step 4

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Wrap tightly in plastic and chill for at least 30 minutes. 

Step 5

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After chilling, roll cookie dough into balls and align on a tray - 6 to each tray. 

Step 6

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Bake chocolate chip marshmallow cookies for 12 minutes then allow to cool slightly for transferring to a cooling rack. 

Step 7

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Allow cookies to cool completely before serving - they will be fragile!

Step 8

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A couple of minutes before the cookies are finished baking, press a few extra marshmallows and chocolate chips into the tops for a gorgeous appearance.

Pro Tip 

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