Easy Cinnamon Raisin Bread

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Rum soaked raisins and swirls of cinnamon sugar make this bread irresistible. It's perfect straight out of the oven with a nice slab of butter. 

Easy Cinnamon Raisin Bread

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-Rum soaked raisins -Milk -Warm Water -Yeast -Eggs -Brown & White Sugar -Salt -Butter -Flour -Cinnamon

Key Ingredients

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Soak your raisins in rum and make your dough. Allow it to rise )about 1-2 hours)

Step 1

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Roll the dough out into a large rectangle.

Step 2

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Rub warm milk over the dough, then spread a mixture of cinnamon and sugar over the surface of the dough.

Step 3

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Starting from the longer side, roll the dough tightly.

Step 4

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Cut the loaf into three separate sections, and tuck the ends under. 

Step 5

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Allow the loaves to rise in a buttered bread pan for about an hour. Bake at 350 degrees for 45 minutes, allow to cool slightly and serve.

Step 6

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Spread melted butter over the top of each loaf for some extra buttery flavor and a gorgeous color.

Pro Tip 

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