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-Canned Pineapple -White Bread Cubes -Sugar -Butter -Eggs -Milk
Soak the bread cubes in the milk for 5 minutes.
Add the butter and sugar to a large bowl.
Using a hand mixer or a stand mixer, cream the butter and sugar together until well combined.
Add the eggs and mix well.
Add the butter mixture and the canned pineapple to the bread cubes and stir well to incorporate.
Transfer the bread and pineapple mixture to a prepared baking dish.
Bake for 1 hour in the oven, until the top is a golden brown.