Easy Spanish Sliders

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15-minute Spanish Sliders are made with a mixture of ground beef and chorizo and topped with Manchego cheese, roasted red peppers, and red pepper mayo.

Spanish Sliders

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-Ground beef -Chorizo -Green onion -Spices -Worcestershire sauce -Red pepper mayo -Manchego cheese -Roasted red peppers

Key Ingredients

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Mix the ground beef, chorizo, spices, green onion and Worcestershire sauce in a large bowl.

Step 1

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Form the burger patties. Make them just slightly larger than your slider buns.

Step 2

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Grill the sliders in a skillet or over a grill, 3 minutes each side.

Step 3

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Make the red pepper mayo.

Step 4

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Assemble the burgers by spreading the red pepper mayo on the cut sides of the bun and topping with lettuce, the slider, cheese and roasted red pepper.

Step 5

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Toast the buns to keep them from soaking up the juice from the sliders and becoming soggy.

Pro Tip

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