Easy Spinach Quiche  (Quiche Florentine)

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This delicious Quiche Florentine recipe is a French classic with a filling of fresh spinach, melty gruyere cheese, and a rich custard, all baked inside a flaky, buttery crust. It’s the perfect meal for breakfast, lunch, or dinner.

Easy Spinach Quiche

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-Pie Crust -Eggs -Whole Milk -Spinach -Cheese -Buter -Onion -Spices

Key Ingredients

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Saute the onions in a medium pan until soft and translucent. 

Step 1

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Add the spinach to the onions and cook for a couple minutes more, until the spinach has wilted. 

Step 2

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Prepare the egg and milk custard in a separate bowl.

Step 3

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Add the spinach and onion mixture, along with the cheeses to the prepared pie crust.

Step 4

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Pour the egg mixture over the spinach, onion and cheese.

Step 5

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Bake the quiche for 40-45 minutes at 375 degrees. Allow to rest for 10 minutes before serving.

Step 6

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Bake the quiche in a pie pan, set atop a rimmed baking sheet to catch any spills.

Pro Tip 

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