Peaches And Cream  Ice Cream

Front Range Fed

This recipe for  Peach Ice Cream uses fresh, ripe in-season peaches and a creamy custard base for the perfect summertime treat! It’s a snap to make in your ice cream maker!

Peaches And Cream Ice Cream

Front Range Fed

-Peaches -Sugar -Lemon Juice -Almond Extract -Heavy Milk -Whole Milk -Egg Yolks -Salt

Key Ingredients

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Peel and dice the peaches and combine with sugar, lemon juice and almond extract. Let rest for 60 minutes until softened, then puree until smooth.

Step 1

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Make the custard by heating the cream, sugar and salt in a saucepan. Beat the sugar with the egg whites, then slowly add the cream mixture to the eggs and sugar and continue heating.

Step 2

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Combine the custard with the peach puree and chill for at least 2 hours.

Step 3

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Pour the mixture into the ice cream maker and follow the instructions for churning until it starts to thicken and freeze.

Step 4

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Serve immediately as soft serve, or place in the freezer and cover with plastic wrap to continue freezing for firmer ice cream. 

Step 5

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Easily peel the peaches by boiling them for 30 seconds in hot water. The skin will peel right off!

Pro Tip

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