Add honey and water to the yeast. In a separate bowl, combine the flour and salt.
In a separate bowl, combine the flour and salt. Stir in the olive oil and milk.
Knead the dough for about 10 minutes, then allow it to rise for a full hour.
Once the dough has risen, cut the dough into pieces and roll into small balls. Dust them with flour then bake them in the oven for just 8 minutes.
Remove the pita bread from the oven and allow to cool for a few minutes before serving.
This pita bread tastes GREAT with homemade hummus, like this beetroot hummus!