Crispy Carrot Fries With Dipping Sauce

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Front Range Fed

These mock french fries are baked in the oven, topped with parmesan and parsley and served with a trio of dipping sauces for an easy, healthy, and delicious vegetarian appetizer or side dish.

Crispy Carrot Fries With Dipping Sauce

Front Range Fed

-Carrots & parsnips -Olive oil -Cornstarch -Salt & pepper -Parmesan -Parsley

Key Ingredients

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Slice the carrots and parsnips into thin sticks or "fries".

Step 1 - Slice!

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Coat the carrot and parsnip sticks in cornstarch, then add the salt and pepper, a drizzle of oil, and parsley.

Step 2 - Coat!

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Arrange the carrot fries on a baking sheet and sprinkle with grated Parmesan. Bake for 10 minutes, flip, and bake for 10 minutes more.

Step 3 - Bake!

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Make one of 3  sauces while the carrot fries are cooking: Ketchup & Sriracha, Sriracha & Mayo, or Garlic Mayo!

Step 4 - Sauces!

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Serve the crispy carrot fries as an app or as a delicious side to hamburgers or BBQ dishes.

Step 5 - Serve!

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Don't skip the cornstarch! This secret ingredient helps the carrot fries to crisp to perfection and prevents them from becoming soggy!

Pro Tip

Front Range Fed

Front Range Fed

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