Slice the carrots and parsnips into thin sticks or "fries".
Coat the carrot and parsnip sticks in cornstarch, then add the salt and pepper, a drizzle of oil, and parsley.
Arrange the carrot fries on a baking sheet and sprinkle with grated Parmesan. Bake for 10 minutes, flip, and bake for 10 minutes more.
Make one of 3 sauces while the carrot fries are cooking: Ketchup & Sriracha, Sriracha & Mayo, or Garlic Mayo!
Serve the crispy carrot fries as an app or as a delicious side to hamburgers or BBQ dishes.
Don't skip the cornstarch! This secret ingredient helps the carrot fries to crisp to perfection and prevents them from becoming soggy!