Rosemary Parmesan Bread

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Front Range Fed

Front Range Fed

-No-knead, hands off, easy bread recipe -Delicious herby & cheese taste -Crusty outer edges -Artisanal style with large holes in the crumb!

Rosemary Parmesan Bread

-Instant Yeast -Flour -Rosemary -Parmesan -Olive Oil -Salt

Key Ingredients

Front Range Fed

Make your dough by mixing the flour, yeast, salt, rosemary and warm water together. Let rise for 12-18 hours

Step 1

Front Range Fed

Once dough has risen, shape into a ball, place into a hot dutch oven or baking sheet, sprinkle with parmesan and bake.

Step 2

Front Range Fed

Remove the bread from the oven and allow to cool for 30 minutes before slicing.

Step 3

Front Range Fed

Slice and enjoy!

Step 4

Front Range Fed

Easy & Delicious! Get the recipe at the link below!

No-Knead Rosemary Parmesan Bread

Front Range Fed