Start by adding your cheeses and large fruits to the board. These will serve as "anchors" for your other elements.
Ad your meats to the boards.
Add your bagels and waffles to the board.
Add your berries to the board.
Add the cornichons to the board and set out your spreads - Nutella, peanut butter and maple syrup.
Add the eggs, some almonds, and fresh dill to the boards. Be sure to fill in all the little nooks and crannies!
Use 2 smaller boards vs. 1 larger one to make it easier to pass them around the breakfast table!